My work: Online articles, videos, on-air TV hits

Today, whether you’re telling news stories for a community, or telling the story of a brand, you have to meet the audience where they are — whether that’s online, in a mobile app, a mobile website, via social media, or a YouTube channel.

With a decade of professional experience in journalism, I have the skills to tell stories for multiple formats, including broadcast and digital, mobile, and print. Digital story telling is my forte — creating and editing videos, photography, interviewing — though, I also have the ability to present those stories for broadcast or digital livestreams. Below is a sampling of stories I’ve done for TV broadcasts, online, digital, and social.


Oh mead, oh my! Superstition Meadery opening in downtown Phoenix (article + photos)

SEE INSIDE: UnderTow, Phoenix’s underground tiki-inspired cocktail bar (article)

VIDEO: The underground tiki bar in Phoenix you have to visit (video feature)

VIDEO: La Bomba: The summer dessert you have to try (video feature)

VIDEO: How to make a classic Mint Julep (video feature)

VIDEO: This Arizona restaurant serves three-pound pancakes (video feature)

First look at The Mexicano, new restaurant from Hash Kitchen, Sicilian Butcher owners (article)

First look: Ross Simons’ retro rooftop cocktail lounge, Don Woods’ Say When, opens in Phoenix (article, video, photos)


Flavortown, USA: 39 Arizona restaurants that have been featured on ‘Diners, Drive-Ins, and Dives’

2021 recap: A look at the attractions, bars, and restaurants that opened around Phoenix

Cheers! 5 Christmas bars to check out around the Valley


Arizona State Fair 2021 Opening Day
60th Phoenix Greek Fest 2021
Spooky Science at Arizona Science Center
Spooky Science at Arizona Science Center

ABC15: “We’re Open, Arizona”

An E.W. Scripps-led initiative to highlight local businesses and restaurants, and how they were continuing to navigate the pandemic challenges, including changing rules and requirements, hiring and staffing issues, and transitioning for dine-in to takeout, and then reopening again. I was part of a small group that launched and led that effort here in Phoenix. Here are a few stories that I edited and produced.

We’re Open Arizona featuring SaludEats. I conducted the interview, wrote, and produced for broadcast.
We’re Open Arizona featuring Campo Italian Bistro & Bar. I shot, produced, and edited for broadcast.

CRUjiente Tacos:

CRUjiente Tacos owner discussed hiring issues amid pandemic. I edited and produced.

JINYA Ramen Bar:

Serrano’s Mexican Restaurants: